The profession of pastry chef attracts many people who are looking for a career change. It must be said that it has a number of advantages. For what retrain in pastry making and how to proceed? Find out the answers in the rest of this article.
Why choose to retrain in pastry making?
A career change in pastry making offers several advantages. First of all, the profession of pastry chef is accessible to everyone. Whatever your level of education, your age or your professional experience, you can perfectly follow a Pastry training for adults undergoing retraining. You will have no trouble finding a job at the end of your training given that the sector is recruiting massively at the moment.
Furthermore, baking is a profession that allows you to freely express your creativity. The pastry chef can make all kinds of cakes, desserts and other delicacies with his imagination being the only limit. In addition, it must constantly reinvent itself and adapt to customer demands which vary depending on the season (Christmas, Easter, etc.). In other words, reorient yourself in pastry is a good way to escape routine.
On the other hand, it is possible to become a pastry chef and create your own business. This way you will be your own boss. This will allow you to benefit from real independence and to organize yourself as you wish.
Travel is another advantage a pastry chef can enjoy. This professional is in fact sought after all over the world. In addition, his remuneration is attractive. A self-employed pastry chef can earn a monthly net salary of more than 4,000 euros. Those who move abroad are likely to earn more.
How to proceed ?
Although pastry is accessible to everyone, it nevertheless requires rigor and precision. The desserts made must in fact be as tasty as they are elegant. It is therefore essential to resume studies to make a professional retraining in this field. Professional training will allow you to acquire the knowledge and skills necessary to practice the profession of pastry chef.
The choice in this area is rather wide. In particular, you can follow training to obtain a CAP Pastry Chef. This state diploma is accessible from a 3ᵉ level. It can be obtained both by students in initial training and by candidates who have decided to se reconvert to pastry making. Thanks to this diploma training, you will master the essential techniques for making pastry as well as the workings of this profession (storage and preparation of products, rules of hygiene and food safety, etc.).
Obtain your Pastry CAP at the Institut Culinaire de France. This school of sweet culinary arts located in Bordeaux is recognized for the quality of its training. It offers in particular a bachelor’s degree in sweet culinary arts, an additional mention, a CAP reconversion in chocolatier, ice cream maker, baker and pastry chef, a CAP Pastry apprenticeship as well as a master’s degree in gastronomy business.
The Bac pro baker-pastry chef is an alternative. It is also accessible from level 3ᵉ. In addition to preparing you for the profession of pastry chef, this training will allow you to acquire a solid foundation in management. For Bac+2 level candidates, the BM pastry chef-confectioner-ice cream maker-caterer represents an excellent choice.
How long does a career change in pastry taking take?
It is necessary to count on average two years to retrain in pastry making. This is the time needed to prepare the CAP Pâtissier. However, the duration of training increases to one year for holders of a diploma higher than the CAP.
After the CAP, you can decide to continue your studies for a year to obtain an additional specialty in pastry, ice cream, chocolate and confectionery. The goal is to strengthen your adaptability, specialization and responsibility. Thanks to this diploma, you will be able to take charge of exceptional orders in ice cream, chocolate and confectionery. It will also be useful if you plan to work in a restaurant or tea room.
In case you are planning to open your own pastry shop, you will have to wait until you have at least three years of professional experience in this field. Another option is to hire someone who has such experience.
In conclusion, baking is a field that can suit any motivated person. Food professions are often favored during a career change. The apprentice must be patient, passionate and demanding. Do you see yourself becoming a pastry chef? Do not hesitate to find out about the procedures and training!
